To me they’re both crimes but you’re not allowed to choose neither.

by iAmSugarBaby

30 Comments

  1. theJOJeht

    Corn over peas but neither should be there

  2. SoCalCognac

    Reluctantly corn. I can only see corn being used on a southwest style pizza. I see no scenario where I would want peas on a pizza.

  3. c4ndycain

    i had corn on pizza recently and i gotta admit, it’s pretty good. lock me up but i’ll happily take corn

  4. marxarita420

    It’s definitely corn. I work at a pizza shop and we used it for a seasonal, southwestern style pie. It was actually really good!

  5. SharkPicnic

    ![gif](giphy|112o4nufJ2Nbtm)

    I choose death

  6. Gan_D_Alf-The_Grey

    Corn is actually good on pizza, so that 

  7. Corn is fine on pizza, it’s very common here in Japan. Usually less than this though. I won’t go out of my way to order it, but if it’s on the pizza already I don’t avoid it. Peas seems like it’d be unpleasant texturally.

  8. GreatestGreekGuy

    Corn on pizza isn’t that bad, actually

  9. Corn. I’ve been to Korea and Japan, pretty common there, and not a bad topping at all. Corn, Mayo, and Shrimp pizza slaps.

  10. tutoredzeus

    I like wasabi peas, I could see those working in a pizza.

  11. EndMySufferingNowPlz

    Corn is good on pizza, just not with every topping.

  12. PaladinAsherd

    I’m gonna say it

    Peas

    I just feel like the texture would work better???

  13. Japan got me turned onto tuna corn mayo pizza. It was actually Shakey’s in Kyoto (RIP)

  14. Sokobanky

    There’s a place near me that does a fantastic corn pizza.

    It has Garlic cream sauce, goat cheese, light mozzarella, spinach, housemade roasted corn relish, and bourbon-smoked paprika on a thin crust.